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Wednesday, October 29

time flies! one month since Maine

i cannot believe its been a month since we've been in maine! where does the time go?! such a fun family vacation that we will remember for years to come! 





Friday, October 10

a HUGE sigh of relief...stockings finished!

two puppies & one husband are going to be very excited in 4-6 weeks when their needlepoint Christmas stockings come back! this has been an event in the making and i think i'll be getting the best night sleep tonight knowing that these masterpieces are complete! more to come when they arrive back from california finishing!!! 





Monday, September 15

FORE!!! It's Wilson's 4th!

Wilson had the most fabulous 4th birthday par-tee a dog could ask for(e)! Yes it was golf themed and he just couldn't get enough of it! His 4 legged friends and kiddie friends had just as much fun as the adults :)

he is especially thankful for his Godmother & Aunt Carrie for helping his mommy with all of the decorations and getting the day together! of course, as always no photo of mommy or daddy (we have got to work on that!!!) but plenty of the rest of the day!

Note: address # intentionally blurred ;)

the birthday boy!

Myers loves supporting her brother in any possible way...including being his caddy for the day!!! 
doggie goodie bags for all those 4 legged friends & those that couldn't make it!


what would a golf party be without your own custom tee flags!?
 
boys entertaining themselves on the front porch (that beer is not theirs ha)
Braden is practicing for his own party! 
the infamous Percy! cousin besties!
Cooper Fite ready for play time & waiting for his girlfriend (Myers)
once they start, they fade fast!
someone got a great night's rest! 
Custom Decor: Crafty Little Piggie
Monogrammed Golf Flags & Bandana: Sew What
Party Set Up & Ideation: Carrie Fowler, LTD

Tuesday, August 26

best gazpacho ever!

if you know me, you know i detest tomatoes. ketchup literally makes me cringe. however i have recently found a recipe (involving tomatoes) that i do love! its from my across the street neighbor, kerri, and divine (probably because it has onions in it)! it is sooooo fresh & you can taste the "healthiness" of it!




what you need:
1 28-32oz can of peeled tomatoes
1 yellow pepper
1 red pepper
1 red onion
1 hot house cucumber
2 cloves garlic
apple cider vinegar
salt
pepper


what you do: 
wash all the veggies. peel the cucumber. take the core out of the peppers.

in a food processor put the tomatoes, peppers, onions & garlic. chop for a while (till there are no more big chunks)


add salt, pepper & a few splashes of apple cider vinegar as well as the cucumber (cut up into large chunks). chop with the processor until the cucumber is minced up. refrigerate and enjoy!



Friday, August 1

spicy shrimp & quinoa

i have recently found that i love quinoa! i am trying new recipes and this one was a hit at home!

spicy shrimp & quinoa

what you need...
olive oil
5 teaspoons minced garlic, divided
2 cups uncooked quinoa
1 teaspoon chili powder, divided
4 cups vegetable or chicken broth
6 tablespoons salted butter, divided
1 pound raw tail-on shrimp
salt & pepper

what you do...
Sauté olive oil and 2 teaspoons of the garlic and saute for 1 minute, stirring constantly to prevent burning. Add the uncooked quinoa and ½ teaspoon chili powder. Sprinkle with salt and pepper. Saute for another 1 minute to add flavor to the quinoa. Add the broth, bring to a boil, cover and cook for 15-20 minutes. When the quinoa is done, it will be soft throughout. Fluff with a fork.

Heat1 tablespoon butter in a large skillet over medium high heat. When the pan is hot and the butter is melted, add the shrimp and sprinkle with the remaining ½ teaspoon chili powder directly in the pan. Season with salt and pepper and saute until no longer translucent and golden brown on the outside. Just at the end of the saute, add 1 teaspoon garlic and swirl around in the pan until the garlic is very fragrant.

Melt the remaining 5 tablespoons butter (you may not need this much...I cut mine in 1/2) with the 2 teaspoons garlic to make a sauce for drizzling (for this, crushed garlic or garlic paste would work really well but minced is also fine).

Serve the quinoa and shrimp together in one dish. When the butter is melted and cooled slightly, drizzle over the shrimp and quinoa. Serve immediately, while still hot.