we made the trip to 30 together...let the new decade begin!
Thursday, December 22
Wednesday, December 21
spinach & artichoke dip
this may be the best spinch and artichoke dip that i've ever made!
hot spinach-artichoke dip
hot spinach-artichoke dip
what you need...
1 cup freshly grated Parmesan cheese
1 cup reduced-fat sour cream
1/2 cup mayonnaise
4 green onions, sliced
3 tablespoons fresh lemon juice
1 garlic clove, pressed
1 1/4 cups (5 oz.) shredded pepper Jack cheese
1 (10-oz.) package frozen chopped spinach, thawed and well drained
1 (14-oz.) can medium-size artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup reduced-fat sour cream
1/2 cup mayonnaise
4 green onions, sliced
3 tablespoons fresh lemon juice
1 garlic clove, pressed
1 1/4 cups (5 oz.) shredded pepper Jack cheese
1 (10-oz.) package frozen chopped spinach, thawed and well drained
1 (14-oz.) can medium-size artichoke hearts, drained and chopped
what to do...
Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese. Bake at 350° for 30 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste.
Tuesday, December 20
Sunday, December 18
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