quinoa salad
what you need...
what you need...
for the salad...
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
what you do...
cook the quinoa according to the instructions (in general, 1/2 cup quinoa to 1 cup water). allow the quinoa to cool
Once cool, add onion, mint and parsley. Mix up the vinegar, lemon juice, salt, and pepper and toss well with quinoa. Add avocado last and toss.
1 1/2 cups quinoa
1 small red onion diced
1 bunch Italian parsley leaves, chopped finely
1 bunches mint leaves, chopped finely
1 small red onion diced
1 bunch Italian parsley leaves, chopped finely
1 bunches mint leaves, chopped finely
2 avocados, diced
for the dressing...
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 lemon, juiced
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
what you do...
cook the quinoa according to the instructions (in general, 1/2 cup quinoa to 1 cup water). allow the quinoa to cool
Once cool, add onion, mint and parsley. Mix up the vinegar, lemon juice, salt, and pepper and toss well with quinoa. Add avocado last and toss.
No comments:
Post a Comment