I am going off on a limb here and starting tomorrow, I am going to be joining the 5 O'Clock Club. As a frequent visitor to one of my favorite blogs, www.girltalkhome.com I have been reading about this "club" for a while and now have found that I am ready to join! As someone who loves to be rushing around all day long, I am looking forward to some quiet time and being able to relish in that as well.
Any others wanting to join can read more about it here, http://www.girltalkhome.com/blog/The_500_Club
I love the inspritaional messages this blog has to offer, in addition to the 5 O'clock club...I have found one other bit worthy of a share today...maybe I like this post because I love managing a calendar and effective to-do lists, but I'd also like to see what these women would say the 7 Habits of a Highly Effecitve Man would be too ;-)
7 Habits of the Highly Effective Woman:
1. She rises early
2. She maintains the spiritual disciplines
3. She focuses on relational priorities for every season
4. She sets up regular times for planning
5. She develops an effective to-do list system and calendar/planner system
6. She establishes an efficient routine for managing her home
7. She organizes her house systematically
Thursday, September 22
Monday, September 19
Wednesday, September 14
wilson turns one!
i cannot believe that baby wilson is a year old today!!!! just a flashback to just how much he's grown! he's got his party hats ready (thanks aunt carrie) and doesn't even know he has a frosty paws with a candle on it waiting for him tonight!
happy birthday sweet wilson! we hope to see many many more!
Tuesday, September 13
cheesy chicken enchiladas
- this is an easy recipe that has been in many magazines lately! a great one to try and made a good amount of food! it was sooo yummy & mindlessly easy!
chicken enchiladas
what you need...
- 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (98% Fat Free)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 10 flour tortillas (6"), warmed
- 1 small tomato, chopped
- 1 green onion, sliced
what you do...Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" pyrex. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish. Bake at 350 degrees for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Sunday, September 11
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