a picky eater i may be and this recipe encompasses two things that i dont like but somehow the combination i love! i just pretend like they aren't in there...the first time ann hughston ever made this for me i think i said "there's mayo in this isnt there?" haha...enjoy her artichoke dip as we will be enjoying it at the lake this weekend for new years!
what you need 1 can of quartered artichokes (chopped up) 1/2 onion finely chopped 1 tablespoon butter 1 cup of Parmesan cheese Just enough mayo to cover the artichokes when stirring paprika for garnish
what you do put butter and onion in microwave safe bowl. cook in microwave for 2 minutes, stirring occasionally. heat more/less depending on your microwave until onions are soft. mix onions and artichokes in bowl--add mayo slowly by the spoonful until covers artichokes. add parmesan cheese. Put in a casserole dish and sprinkle with paprika. Bake at 350 for 20 minutes/until hot