Wednesday, January 26

sour cream pound cake

two weeks in a row now i've made this and judging by the amount of sugar, butter, and eggs, you know its good! joe brought half of one to work today and it was gone before noon! 

sour cream pound cake [a lauren davis barber recipe]
what you need...
6 eggs softened (not melted)
2 sticks butter
3 cups all purpose flour
3 cups granulated sugar
1 tsp vanilla
1/4 tsp baking soda (not powder here peeps!)

what to do...
preheat the oven to 300 degrees.  put the softened butter in a big bowl [kitchen aid mixer works too] and cream.  add sugar by the cup until well mixed.  add each egg slowly allowing it to be absorbed.  add 3 cups of flour.  mixture should be getting really can't really mix this one by hand.  let the kitchen aid or mixer do its job and take the sour cream and add the baking soda and vanilla. mix that up and put it in the mixer and let it mix for about a minute. bake in a bundt cake pan for 90 minutes. my favorite part is right when you take it out of the oven it has a light brown crust on top which tastes like pure sugar!  let it cool in the pan 15 min before you turn it over.  

i cook mine until i stick a knife in and it pulls out with just a little goop on it!

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