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| spoon rolls go great with the gumbo from yesterday's post! |
what you need...
1 (1/4-oz.) envelope active dry yeast
2 cups warm water (110°)
4 cups self-rising flour
3/4 cup melted butter
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 large egg, lightly beaten
what to do...
Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full. Bake at 400° for 20 to 22 minutes or until golden brown
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