Thursday, August 18

patti's chimichurri sauce

after a great girls weekend and week without ac, its now officially back to blogging time! there is a great sauce that we had with some venison at the bass family farm that patti whipped up, however we've had it on chicken and pork--all equally amazing! spring for the fresh herbs though--definitely wont work with anything dried.

chimichurri sauce
what you need:
1 cup cilantro (chopped)
1 cup parsley (chopped)
1/2 cup mint (chopped)
3-4 garlic cloves
1 shallot (chopped)
1 heaping tablespoon capers
dash of red pepper flakes
salt & pepper
1/3 cup red wine vinegar
3/4-1 cup olive oil

what you do:
mix it all together :) i put mine in the food processor and gave it a few pulses to get it really blended together well


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