Wednesday, October 5

blueberry loaf

so if you'd like to go easy and not make muffins but make something else fabulous for breakfast, i'd recommend making the blueberry muffin recipe i've previously posted and instead of putting it into muffin tins, put it in a loaf pan (well greased). haven't perfected it but i'd also lower the temperature to 375 degrees and cook for about 15 minutes longer than the muffins (about 40 min), but check to see if its done before you pull it out for good! middle of mine last time was a little bit gooey, but thats just the way i like it! 

tip: cut down on the calories and only make 1/2 of the butter/sugar crumble for the top.

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