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Tuesday, October 25

cobbler...cobbler...cobbler!!!

mom brought me home some apples from ellijay and in return i made this amazing dessert for dinner sunday night! here is a great apple cobbler recipe! 

what you need...
7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup butter melted
Ice cream

what to do...Heat oven to 350°F. Place sliced apples in ungreased 13x9-inch baking pan. Stir together 3/4 cup sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle over apples.

Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake for 45 to 55 5minutes or until lightly browned and apples are tender.  Serve warm with ice cream.

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