Thursday, October 13

Harvest Pumpkin Apple Bread

we have some baking apples from my parents from the river, i am making some breakfast breads & love the "fallishness" of this one! its a libby's pumpkin recipe--try it out!
what you need...3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 oz.) pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
1 large baking apple, peeled, cored and diced

what to do...
preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.  combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans. bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

if you're using 8x4-inch loaf pans (makes 3)
Bake for 60 to 65 minutes.

if you're using mini loaf pans (will make 5-6)
Bake for 55 to 60 minutes.

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