Clean and dry the cranberries. Mix cinnamon and sugar to your liking and use an amount that will be generous to cover all the cranberries. In another bowl stir an egg white until very frothy. (You usually do not need to use the whole egg white just enough to lightly wet them.) Mix with cinn and sugar and lay on wax paper to air dry........Enjoy (but make sure to put in the fridge when you aren't enjoying them)
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