Tuesday, February 7

holy bundt cakes!

these are the cutest and most amazing "bang for their buck" calorie wise! cooking light has put together a great buttermilk bundt cake recipe that i have indulged in many times before! the hardest part is finding the proper cake pan. see below the cute little mini cake pans i found at foxfire in greenville with pig. online you can get these from amazon as well. i only bought 4 of these and then rotated them through the batter--took longer but was much less expensive! 

buttermilk bundt cakes
what you need...

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups granulated sugar
12 tablespoons butter, softened
3 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon rind
1 cup low-fat buttermilk
1/3 cup powdered sugar

what to do...Preheat oven to 350°. Coat 18 mini Bundt cups with baking spray. Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk. Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and rind. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture. Spoon batter evenly into prepared pans. Bake at 350° for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans. Dust tops of cakes with powdered sugar.

No comments:

Post a Comment