Saturday, April 21
bye bye mimosas, and hello raspberry-orange sunrises! while flipping through some old cooking light magazines, i've found the perfect daytime (only on weekends & special occasions of course) drink! i have a huge bag of marionberries, raspberries, and blackberries blended that may just be the winning ticket for this if you aren't into something as sweet!
1 1/2 cups semisweet sparkling wine
3 orange slices, halved as garnish
what to do...Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.