what you need...
2 Tbsp Corn starch
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 1/2 cups milk
2 Tbsp butter
2 cups (8oz) shredded cheese
8 oz elbows, cooked 5 minutes and drained
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2 1/2 cups milk
2 Tbsp butter
2 cups (8oz) shredded cheese
8 oz elbows, cooked 5 minutes and drained
what to do...In medium saucepan combine first 4 ingredients; stir in milk. Add butter; stirring constantly, bring to a boil over medium-high heat and boil one minute.
Remove from heat. Stir in 1 3/4 cups cheese until melted. Add elbows. Pour into greased 2 qt casserole. Sprinkle with remaining cheese. Bake uncovered in 375 degree oven 25 minutes. Makes 4-6 servings
Trick is not to over cook the noodles! Might take more then 5 minutes, but DO NOT cook them till they are soft. If you do not constantly stir when the milk is boiling it will burn aka taste bad.
Trick is not to over cook the noodles! Might take more then 5 minutes, but DO NOT cook them till they are soft. If you do not constantly stir when the milk is boiling it will burn aka taste bad.
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