Tuesday, March 15

campbells chicken and broccoli alfredo

campbells chicken and broccoli alfredo 
what you need...
1/2 of a 16 ounce package of linguine
1 cup broccoli florets
2 tbsp butter
4 skinless boneless chicken breasts halved and cut into 1-1/2 inch pieces
1 can (10.75 oz) Campbell's condensed cream of mushroom soup (98% fat free!!!)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp ground black pepper

what to do...
1-prepare the linguine according to the package direction in a 3 qt saucepan. Add the broccoli during the last 4 minutes of cooking time. Drain the linguine mixture well in a colander.
2-heat the butter in a 10 inch skillet over medium-high heat.  Add the chicken and cook until well browed and cooke through stirring often. 
3-Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with additional parmesan cheese. 

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