Tuesday, April 19

mexi-shrimp salad

get those shrimp [deveined and cleaned] cooking in some olive oil and minced garlic, toss in some chili powder and roasted red pepper flakes [just a pinch] if you're feeling wild!

make a big bed of lettuce and any/all of the following...corn [rinsed and drained], black beans [rinsed and drained], tomato, red onion, salsa, cheddar cheese, tortilla strips, matchstick carrots, slice of avocado [dont use it all, using the rest tomorrow], and the freshing sauted shrimp!

top off with a lite ranch dressing! this salad takes as long as it takes the shrimp to cook to make [if they're small, as quick as 3 minutes]...enjoy!

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