when at bonnie & william's earlier in the month, i helped bonnie out with a recipe that she had for a chocolate peanut butter chip pound cake which sounded great, smelt amazing, and was the 2nd easiest recipe i've ever made to get such a great end product (1st being the original due to # of ingredients)!
bonnie's chocolate peanut butter chip pound cake
what you need...
1 yellow cake mix
3/4 cup oil
3/4 cup water
1/2 cup sugar
1 small instant chocolate pudding packet
8 oz. sour cream
1 cup chips (1/2 cup semi-sweet chocolate and 1/2 cup peanut butter chips)
what to do...combine the 1st six ingredients mixing well. fold in sour cream and chips. pour into well greased & floured bundt cake pan. bake 350 for an hour
yes that is all there is to this amazing recipe! i think i may try and use the mini peanut butter cups too sometime soon when i make this again.
thanks Bonnie for sharing!!