Thursday, December 2

peanut butter pie

too good of a recipe not to share--i made this last week as well for the various thanksgiving celebrations we had going on...

jif peanut butter pie

what you need...
1 cup jif creamy peanut butter (reduced fat is fine)
1-8oz. package of 1/3 less fat or fat free cream cheese
1/2 cup sugar
1-12oz container of cool whip (choose the lite version--also most containers are only 8oz so you may have to get the big version)
1-pre made pie crust
a bottle of chocolate syrup

what to do...
beat together peanut butter, cream cheese, and sugar in large bowl with mixer until well combined.  slowly add the cool whip.  spoon mixture into pie shell. drizzle some chocolate syrup on the top of the pie and then spread topping over pie covering entire peanut butter layer. refrigerate until set and drizzle with chocolate syrup before serving.

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